Lamb chops with Grilled Pear Salad

Another super easy and quick lamb chops recipe.

Ingredients:
Lamb Chops
Salt
Black Pepper Powder
Dried Oregano
Fresh Thyme
Fresh Parsley
Fresh minced garlic
Fennel Powder
Groundnut oil
Baby kale(any salad leaf of your choice)
Pear
EVOO
Balsamic Vinegar

Method:
1. Marinate the lamb chops with fresh minced garlic, fresh parsley, fresh thyme, salt, pepper, fennel powder, oregano and some oil for minimum of 15 minutes.
2. On a hot grill, cook the chops for 4-5 minutes each side.
3. While the lamb is cooking, prepare salad dressing by mixing some balsamic vinegar, oil, salt and pepper.
4. For the 2 minutes, put pear quarters to grill on both the sides.
5. Assemble the dinner by dressing the salad leaves, arranging the grilled pear in a ring and topping with juicy lamb chops.

How to prepare lamb chops and have fancy dinner ready in under 30 minutes...

Indian Masala Lamb Chops

Try these quick and easy succulent Lamb Chops with bold Indian Spices. It's easy to prepare, quick to cook and provides for elegant plating for weeknight parties.

Ingredients:
Lamb Chops
Turmeric
Red Chilly Powder
Black Pepper Powder
Coriander Powder
Dried Oregano
Minced Garlic
Minced Ginger
Groundnut oil
Salt
Greek Yogurt
Lime Pickle
Scallions
Fresh coriander
Cooked Basmati Rice

Method:
1. Mix all the ingredients in a ziplock bag to make a paste.
2. Marinate the lamb chops in the paste for  minimum of 15 minutes.
3. On a hot grill/pan, cook the lamb chops for 4-5 minutes each side.
4. To make the yogurt sauce, mix  Greek yogurt, lime pickle, scallions and fresh chopped coriander,
5. Serve with hot rice and yogurt sauce.

How to marinate lamb chops?? It's super easy...

Tarragon Chicken

Tarragon chicken - is it than intense, laborious French tarragon Chicken.. No! Does it have the same flavour?? Absolutely yes... In less than half the cooking and cleaning time it would take me otherwise, I came up with this classy dish for quick, weeknight entertainment and dinners.

Ingredients:
Chicken Breast
Fresh Tarragon
Dried Tarragon
Some Butter
Some regular oil
Salt
Black Pepper Powder
Some Vodka
Chicken or Vegetable Broth/Warm Water
An egg
Some plain white flour
Couple of cloves of minced garlic
Some cream
Some Dijon Mustard
Crushed red pepper(optional)

Method:
1. Cut the chicken breast in half and pound it into thin cutlets. This ensures cooking time speeds up.
2. In a deep dish, mix an egg with some salt, dried thyme, black pepper powder and crushed red pepper.
3. In another deep dish, mix some flour with salt and pepper.

4. Now dunk the chicken cutlet in the flour, then egg and then flour again, shown in the video.
5. Then shallow fry it in a pan, with some oil and butter - about 3-5 minutes each side.
6. After the chicken cutlets are cooked, use the same pan and add some minced garlic, fresh chopped tarragon, dried tarragon, pepper and salt. Saute for a few seconds.
7. Deglaze the pan with some chicken/vegetable broth or water. Add some dijon mustard and vodka to the pan. Let the mixture come to a bubble. Please refer to the video for the sauce technique.
8. Once the mixture has reduced to half, turn off the gas and add some cream.
9. Serve sliced chicken breast cutlets and spoon over the sauce in a big platter.

Dunking Chicken Cutlets in egg and flour

Tarragon Cream Sauce

Enjoy this classy dish with a side of salad and roasted veggies!