Try these quick and easy succulent Lamb Chops with bold Indian Spices. It's easy to prepare, quick to cook and provides for elegant plating for weeknight parties.
Ingredients:
Lamb Chops
Turmeric
Red Chilly Powder
Black Pepper Powder
Coriander Powder
Dried Oregano
Minced Garlic
Minced Ginger
Groundnut oil
Salt
Greek Yogurt
Lime Pickle
Scallions
Fresh coriander
Cooked Basmati Rice
Method:
1. Mix all the ingredients in a ziplock bag to make a paste.
2. Marinate the lamb chops in the paste for minimum of 15 minutes.
3. On a hot grill/pan, cook the lamb chops for 4-5 minutes each side.
4. To make the yogurt sauce, mix Greek yogurt, lime pickle, scallions and fresh chopped coriander,
5. Serve with hot rice and yogurt sauce.
Ingredients:
Lamb Chops
Turmeric
Red Chilly Powder
Black Pepper Powder
Coriander Powder
Dried Oregano
Minced Garlic
Minced Ginger
Groundnut oil
Salt
Greek Yogurt
Lime Pickle
Scallions
Fresh coriander
Cooked Basmati Rice
Method:
1. Mix all the ingredients in a ziplock bag to make a paste.
2. Marinate the lamb chops in the paste for minimum of 15 minutes.
3. On a hot grill/pan, cook the lamb chops for 4-5 minutes each side.
4. To make the yogurt sauce, mix Greek yogurt, lime pickle, scallions and fresh chopped coriander,
5. Serve with hot rice and yogurt sauce.
How to marinate lamb chops?? It's super easy...
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