Mini wheel is a very pretty shape of pasta specially when the guest of honor are kids.
This dish will be liked by all - kids or adults - doesn't matter. Ready to break the gold sauce pot!
Ingredients:
Chopped Garlic
Crushed Red Pepper flakes
Black pepper powder
Salt
Olive oil
A few cups of chopped swiss chard
A few cups of sliced mushrooms
Mini wheel pasta
Pecorino cheese
1 egg per person
Method:
1. Cook the pasta according to the package instructions.
2. While the pasta is cooking, in a big pan, start heating olive oil, garlic, peppers and salt.
3. Once the oil mixture is warm enough, add some mushrooms and saute until cooked.
4. Now add the chopped chard and wait until it all wilts.
5. Add about 3/4 cup of water in which you cooked pasta to the pan to make a sauce.
6. Drain and add the remaining pasta and some Pecorino cheese. You can also add Parmesan cheese.
7. Pile the pasta in side and crack eggs to make half fried eggs(this will make the gold sauce pots).
Serving suggestions: In a plate, pile the pasta and top it with half fried egg and cheese. Once you break the yolk, the yellow liquid will make for a delicious pasta sauce.
This dish will be liked by all - kids or adults - doesn't matter. Ready to break the gold sauce pot!
Ingredients:
Chopped Garlic
Crushed Red Pepper flakes
Black pepper powder
Salt
Olive oil
A few cups of chopped swiss chard
A few cups of sliced mushrooms
Mini wheel pasta
Pecorino cheese
1 egg per person
Method:
1. Cook the pasta according to the package instructions.
2. While the pasta is cooking, in a big pan, start heating olive oil, garlic, peppers and salt.
3. Once the oil mixture is warm enough, add some mushrooms and saute until cooked.
4. Now add the chopped chard and wait until it all wilts.
5. Add about 3/4 cup of water in which you cooked pasta to the pan to make a sauce.
6. Drain and add the remaining pasta and some Pecorino cheese. You can also add Parmesan cheese.
7. Pile the pasta in side and crack eggs to make half fried eggs(this will make the gold sauce pots).
Serving suggestions: In a plate, pile the pasta and top it with half fried egg and cheese. Once you break the yolk, the yellow liquid will make for a delicious pasta sauce.
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