Spiced-up Chicken sandwich

This sandwich is one of my favourite lunch items. Once you have prepared the spiced up chicken mixture, it can serve as a sandwich filling for up to three lunches!!

The spiced-up chicken mixture is also very versatile - it can be served as an appetizer over a salty biscuit, filled in pastry shells, eaten in lettuce wrap or filled in rolls with other veggies.

Here's the super simple recipe for making it.

Ingredients:

5-6 pieces chicken tenders

Vegetable oil

Salt

Pepper powder

Mayonnaise(optional)

Greek Yogurt

Raisins

Roasted cumin powder

Red chilly powder

Garam masala

Dijon mustard

Method:

1. Season the cleaned chicken tenders with some salt and pepper. Put some oil on them so they do not dry out while baking. Bake these in preheated oven at 350F/177C for 30 minutes(or until cooked).

2. In a bowl add yogurt, mayonnaise, dijon mustard, raisins, cumin powder, chilly powder, pepper powder, garam masala and salt. Mix well. You can add very little milk or water to ease mixing and make it thick running mixture.

3. Shred the cooled cooked chicken tenders and add them to the yogurt mixture.

4. Take a rustic baguette and warm it a bit in the oven. Add some lettuce and chicken mixture and pack to-go for office or picnics!

Tip: I chopped the lettuce finely and dressed it up with some homemade blue cheese dressing. The sandwich tastes even better with it! You can substitute lettuce with arugula or spinach. Enjoy...