Spinach and radicchio salad with ginger dressing

This is a light and refreshing salad that goes well with any meat.

Ingredients:
Handfull of chopped spinach leaves
Handfull of chopped radicchio(or any other chicory leaves of your choice)
Some cilantro(not a garnish, but as salad leaves)
Olive oil
Finely chopped red chillies
Some grated ginger
Salt
Pinch of sugar - this balances the spicy and sour flavour of the dressing
Lime juice
Radishes - thinly sliced
Green beans - diagonally sliced
Spring onions - diagonally sliced

Method:
1. For the dressing - mix lime juice, olive oil, salt, sugar, grated ginger(along with its juices) and red chillies.

2. Reserve quarter of the dressing to coat the radish, beans and onions. Add the remaining dressing to the salad leaves and mix well.

3. Serve the salad leaves as base and top it with the coated radishes. Enjoy!