Enjoy this refreshing and novel salad on a nice summer day!
Ingredients:
Fiddlehead fern
Crisp beans
Handful of Spinach
Some micro greens of your choice
Sweet cherries
Olive oil
Lemon juice
Salt
Pepper
Some sugar(optional)
Parmesan cheese
Method:
1. In a pan, roast fiddlehead ferns and beans with some oil until they are a bit tender and browned from outside.
2. To make the dressing, whisk olive oil, lemon juice, salt, sugar and pepper.
4. Coat the salad leaves and roasted veggies with the dressing and serve with cherries.
5. Add some grated Parmesan for extra flavour.
No comments:
Post a Comment