Quick and easy bread to use up the ripe bananas sitting on your counter by the end of the week!
Ingredients:
1/4 cup melted butter
1/4 cup brown sugar
1 cup flour
1/2 tbsp baking powder
1/4 tbsp baking soda
1 large ripe banana/2 small ripe bananas
1/4 cup chopped roasted walnuts
Some chocolate chips (optional)
Some Turbinado or Demerara sugar to sprinkle on top (optional)
Method:
1. Mash the ripe banana(s) into a large mixing bowl.
2. Add other ingredients, except the turbinado or demerara sugar, to the banana mash.
3. Pour the mixture in a loaf pan, sprinkle with turbinado or demerara sugar on top and bake at 350F for 30 minutes.
4. Let it cool and then cut in slices.
Ingredients:
1/4 cup melted butter
1/4 cup brown sugar
1 cup flour
1/2 tbsp baking powder
1/4 tbsp baking soda
1 large ripe banana/2 small ripe bananas
1/4 cup chopped roasted walnuts
Some chocolate chips (optional)
Some Turbinado or Demerara sugar to sprinkle on top (optional)
Method:
1. Mash the ripe banana(s) into a large mixing bowl.
2. Add other ingredients, except the turbinado or demerara sugar, to the banana mash.
3. Pour the mixture in a loaf pan, sprinkle with turbinado or demerara sugar on top and bake at 350F for 30 minutes.
4. Let it cool and then cut in slices.
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