1 chicken breast cut in small 1" pieces
2 green chilly
2 cloves of garlic
1" piece of ginger
2 tsp red chilly powder
1/2 tsp turmeric powder
1 tsp roasted clove powder
2 tsp roasted cumin powder
1 medium onion(cut into julians)
1 cup sliced mushrooms
1 tbsp of peanut oil
1 medium onion(cut into julians)
1 cup sliced mushrooms
1 tbsp of peanut oil
salt to taste
Method:
1. Make a paste of chillies, garlic and ginger.
2. Heat the oil in a pan. Once the oil is warm, put in the ginger-garlic-chillies paste and saute for about half a minute.
2. Heat the oil in a pan. Once the oil is warm, put in the ginger-garlic-chillies paste and saute for about half a minute.
3. Add the onions and saute for 2 minutes.
4. Now add chicken, salt, red chilly powder, cumin powder, clove powder and turmeric and mix well.
Cover chicken and cook for 10 minutes.
5. After 10 minutes, remove the lid, mix the mushrooms and stir the chicken. Again cover and cook for 10-15 minutes till the chicken is cooked.
6. Finally garnish with some chopped coriander.
All the cooking to be done on medium flame.
4. Now add chicken, salt, red chilly powder, cumin powder, clove powder and turmeric and mix well.
Cover chicken and cook for 10 minutes.
5. After 10 minutes, remove the lid, mix the mushrooms and stir the chicken. Again cover and cook for 10-15 minutes till the chicken is cooked.
6. Finally garnish with some chopped coriander.
All the cooking to be done on medium flame.
You can serve this with roasted fingerling potatoes with yogurt sauce(check out my next recipe).
Enjoy! :)
No comments:
Post a Comment