Ingredients:
8-10 medium size fingerling potatoes
2 tbsp olive oil
2 tbsp English prime rub spice mix
1 tbsp chilly powder
2 tbsp yogurt
chopped coriander for garnish
Method:
1. Cut the fingerling potatoes in half length-wise.
2. Mix potatoes with oil, spice mix and chilly powder.
3. Bake the potatoes in a pre-heated oven at 400 F for 35 minutes.
Yogurt sauce:
1. Remove the potatoes from the baking dish and put the yogurt in the baking dish. Mix with coriander, remaining oil and spices left in the dish.
2. Scope this sauce over the roasted potatoes and serve with chicken curry.
Enjoy! :)
8-10 medium size fingerling potatoes
2 tbsp olive oil
2 tbsp English prime rub spice mix
1 tbsp chilly powder
2 tbsp yogurt
chopped coriander for garnish
Method:
1. Cut the fingerling potatoes in half length-wise.
2. Mix potatoes with oil, spice mix and chilly powder.
3. Bake the potatoes in a pre-heated oven at 400 F for 35 minutes.
Yogurt sauce:
1. Remove the potatoes from the baking dish and put the yogurt in the baking dish. Mix with coriander, remaining oil and spices left in the dish.
2. Scope this sauce over the roasted potatoes and serve with chicken curry.
Enjoy! :)
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