Wednesday, April 8, 2015

Grilled veggie salad

This salad can be made with any vegetables of your choice.
I just used two of them that I think paired very well together.



Ingredients:
2 ripe tomatoes on vine
1 medium size zucchini 
1 small lemon
Grated Pecorino-romano for garnish
Chopped parsley for garnish
Salt and Pepper to taste

Method:
1. Cut tomatoes and zucchini in 1/2 inch circles. 
2. Put some non-stick spray on a grill pan.
3. Grill the veggies on both side for 4 minutes(until you see the grill marks on them).
4. Season the veggies in pan with some salt and pepper.
5. Arrange the tomatoes at the bottom of the plate and then zucchini on the top.
6. Squeeze some lemon juice over the veggies.
7. Garnish with grated Pecorino-romano and chopped parsley.


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