I know this sounds like a crazy combination but trust me - it works.
Rice, shrimps and arugula - a combination that is surprisingly delicious and very easy to make.
Ingredients:
2 cup cooked rice
10-15 shrimps
Chopped parsley to garnish
Arugula sauce:
3 cup arugula
1/4 cup roasted nut mixture(walnuts, almonds and cashews)
1/4 grated Parmesan cheese
1 medium size lemon juice
1 medium size lemon zest
1/4 cup olive oil
1 avocado
Salt and pepper to taste
Method:
1. To make the sauce add all the sauce ingredients to the food processor and grind to a coarse paste.
2. In a pan cook the shrimps in olive oil.
3. In a serving platter add shrimps to the rice. Add a couple of table spoons of the sauce and reserve the remaining sauce in the fridge in an airtight container.
4. Mix and garnish with some parsley and grated cheese.
The reserved sauce can be used to dress pasta, cooked meat and veggies and also as a spread on toast for breakfast. It is a multipurpose sauce after all!! :)
Rice, shrimps and arugula - a combination that is surprisingly delicious and very easy to make.
Ingredients:
2 cup cooked rice
10-15 shrimps
Chopped parsley to garnish
Arugula sauce:
3 cup arugula
1/4 cup roasted nut mixture(walnuts, almonds and cashews)
1/4 grated Parmesan cheese
1 medium size lemon juice
1 medium size lemon zest
1/4 cup olive oil
1 avocado
Salt and pepper to taste
Method:
1. To make the sauce add all the sauce ingredients to the food processor and grind to a coarse paste.
2. In a pan cook the shrimps in olive oil.
3. In a serving platter add shrimps to the rice. Add a couple of table spoons of the sauce and reserve the remaining sauce in the fridge in an airtight container.
4. Mix and garnish with some parsley and grated cheese.
The reserved sauce can be used to dress pasta, cooked meat and veggies and also as a spread on toast for breakfast. It is a multipurpose sauce after all!! :)
No comments:
Post a Comment