This is one of my to-go salad when it comes to entertaining with Indian food.
This is a great way to incorporate classic Indian flavors and make it look pretty.
Ingredients:
1 medium size red onion
2 tomatoes
1 can of chick peas/garbanzo beans
1 tsbp of mint
2 thai chillies
1 tbsp of fresh coriander/cilantro
1 lime
2 tsp chat masala
2 tsp cumin powder
1 tsp sugar
1 head of Belgian Endive
Salt and pepper to taste
Method:
1. Finely chop tomatoes, onions, chillies, coriander and mint and mix that with garbanzo beans(drained and washed).
2. Add 1 lime juice, sugar, cumin powder, chat masala, salt and pepper and mix well.
3. Let it sit for 20-30 minutes so that the beans soften and soak up all the flavors.
4. Serve on individual endive leaves as shown above for personal salad bites.
This is a great way to incorporate classic Indian flavors and make it look pretty.
Ingredients:
1 medium size red onion
2 tomatoes
1 can of chick peas/garbanzo beans
1 tsbp of mint
2 thai chillies
1 tbsp of fresh coriander/cilantro
1 lime
2 tsp chat masala
2 tsp cumin powder
1 tsp sugar
1 head of Belgian Endive
Salt and pepper to taste
Method:
1. Finely chop tomatoes, onions, chillies, coriander and mint and mix that with garbanzo beans(drained and washed).
2. Add 1 lime juice, sugar, cumin powder, chat masala, salt and pepper and mix well.
3. Let it sit for 20-30 minutes so that the beans soften and soak up all the flavors.
4. Serve on individual endive leaves as shown above for personal salad bites.
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