This is a very simple and easy dish if you are looking for a quick lunch or workday entertaining dinner option! Try this out and fall in love with cheese...
Ingredients:
Some butter
Chicken breast tenders
Salt
Pepper
Herbes de Provence
Blue cheese wedge(not the crumbles)
Dijon mustard
Water
Salad mixture(lettuce, chicory, spinach etc)
Method:
1. Pound the chicken breast tenders in thin cutlets and season with salt, pepper and Herbes de Provence on one side.
Note: If you don't have Herbes de Provence at home, use some dried rosemary, thyme and oregano mixture.
If you get a full size chicken breast, then slice it in half and then pound the halves in thin cutlets,
2. In a non-stick pan, heat some butter and put the chicken tender with the seasoned side down. Cook the chicken on medium heat for about 4-5minutes.
3. Season the other side of the chicken, turn and cook for another 3-4 minutes or until the chicken is fully cooked through,
4. Remove the chicken from the pan. Then add a little blue cheese, some Dijon mustard and some water to the pan. Let it bubble for a couple of minutes till the sauce starts to thicken.
5. In a plate, put salad as a base and top that with the seared chicken, Spoon over the sauce on the chicken. The sauce will also act as a warm salad dressing.
Serve and eat immediately!
For lunch option, you can store the dressing separately and warm it just a bit in microwave before assembling your gourmet salad.
Ingredients:
Some butter
Chicken breast tenders
Salt
Pepper
Herbes de Provence
Blue cheese wedge(not the crumbles)
Dijon mustard
Water
Salad mixture(lettuce, chicory, spinach etc)
Method:
1. Pound the chicken breast tenders in thin cutlets and season with salt, pepper and Herbes de Provence on one side.
Note: If you don't have Herbes de Provence at home, use some dried rosemary, thyme and oregano mixture.
If you get a full size chicken breast, then slice it in half and then pound the halves in thin cutlets,
2. In a non-stick pan, heat some butter and put the chicken tender with the seasoned side down. Cook the chicken on medium heat for about 4-5minutes.
3. Season the other side of the chicken, turn and cook for another 3-4 minutes or until the chicken is fully cooked through,
4. Remove the chicken from the pan. Then add a little blue cheese, some Dijon mustard and some water to the pan. Let it bubble for a couple of minutes till the sauce starts to thicken.
5. In a plate, put salad as a base and top that with the seared chicken, Spoon over the sauce on the chicken. The sauce will also act as a warm salad dressing.
Serve and eat immediately!
For lunch option, you can store the dressing separately and warm it just a bit in microwave before assembling your gourmet salad.
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