This is a fantastic side or a small meal by itself for one. If you don't like aubergines, you will start liking it after you try this recipe!
Ingredients:
One large aubergine
Feta cheese
Yogurt
Salt
Pepper
Sumac
Parsley
Spring Onion
Vegetable Oil
Method:
1. Cut aubergine into about 1/2" thick slices.
Note: If you cut it too thin then it will not maintain it's shape on the grill.
2. Brush one side of aubergine slices and put them face down on a hot grill pan. Cook on one side for about 4 minutes.
3. Brush the other side with oil and turn the slices. Cook for another 3-4 minutes or until the aubergines are cooked through.
4. In a bowl, mix the feta cheese, yogurt, some water, pepper, sumac, chopped parsley and chopped spring onions. Add salt only if needed since feta itself is pretty salty.
5. In a platter, arrange the grilled aubergines in a layer and drizzle with some yogurt dressing.
This dish can be enjoyed at room temperature as well!
Ingredients:
One large aubergine
Feta cheese
Yogurt
Salt
Pepper
Sumac
Parsley
Spring Onion
Vegetable Oil
Method:
1. Cut aubergine into about 1/2" thick slices.
Note: If you cut it too thin then it will not maintain it's shape on the grill.
2. Brush one side of aubergine slices and put them face down on a hot grill pan. Cook on one side for about 4 minutes.
3. Brush the other side with oil and turn the slices. Cook for another 3-4 minutes or until the aubergines are cooked through.
4. In a bowl, mix the feta cheese, yogurt, some water, pepper, sumac, chopped parsley and chopped spring onions. Add salt only if needed since feta itself is pretty salty.
5. In a platter, arrange the grilled aubergines in a layer and drizzle with some yogurt dressing.
This dish can be enjoyed at room temperature as well!
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