Christmas Glazed Chicken

Ever wondered what you can cook apart from grilled chicken and still retain that christmassy feeling.... something that will keep you on your healthy chicken diet yet help you get over that "missing ham" feeling....

Here's a small recipe that I tried(inspired from a glazed ham recipe that I saw online, but experimented that with chicken). Hope you enjoy your holidays and eat healthy! :)

Ingredients:
Three chicken breasts
For Glaze
2 tbsp orange marmalade
2 tbsp yellow mustard
3/4 tbsp ginger powder
1 tsp light brown sugar
salt to taste

Method:

1. Make three slits over the chicken breasts and place them in the oven preheated at 385 F for 15 minutes.
2. Now take out the breasts and apply half of the glaze on the 3 breasts evenly and place in the oven for another 10 minutes.
3. Now take out the chicken, turn it and use the remaining glaze over the 3 piece evenly. Place it in the oven again for 10 minutes.
4. In the end, broil the chicken so as to darken the caramelized sugar and give a nice crunchy crust to the chicken.

Tried and tested meal:
Serve hot with  a rosemary bread toast and roasted sweet peppers!

Happy holidays! =)