Whether you call it red cabbage salad, braised cabbage or cabbage cooked in German style - it's all the same and it tastes delicious! And why it is on my blog - because cabbage is super nutritious diet food being great source of fiber and vitamin C. :)
Here's what you need...
Ingredients:
1 medium sized red cabbage chopped
1 medium sized onion thinly sliced
1 medium sized apple thinly sliced
2 tbsp apple cider vinegar
2 tsp sugar
3 tsp black pepper powder
1 tbsp olive oil
salt to taste
Method:
1. Heat oil in a saucepan and add onions to it. Cook the onions till soft(do not brown them).
2. Add cabbage to the onions and toss till the cabbage tenderizes.
3. Add apple slices to this and give a nice toss.
4. Now add vinegar, salt, sugar and black pepper.
5. Cook the mixture for about 3-5 minutes till everything is coated in a bright purple color. AT this point, cabbage should be soft to feel but still maintain it's crunch(do not over cook the cabbage).
Server this side dish with chicken breast, grilled salmon or just any main course....
Enjoy!! :)
Here's what you need...
Ingredients:
1 medium sized red cabbage chopped
1 medium sized onion thinly sliced
1 medium sized apple thinly sliced
2 tbsp apple cider vinegar
2 tsp sugar
3 tsp black pepper powder
1 tbsp olive oil
salt to taste
Method:
1. Heat oil in a saucepan and add onions to it. Cook the onions till soft(do not brown them).
2. Add cabbage to the onions and toss till the cabbage tenderizes.
3. Add apple slices to this and give a nice toss.
4. Now add vinegar, salt, sugar and black pepper.
5. Cook the mixture for about 3-5 minutes till everything is coated in a bright purple color. AT this point, cabbage should be soft to feel but still maintain it's crunch(do not over cook the cabbage).
Server this side dish with chicken breast, grilled salmon or just any main course....
Enjoy!! :)
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