As the name suggests. its roasted dish made of cute little sweet peppers... really simple dish - prep time, almost none; cook time - you don't care since there's no need to keep an eye on it.... It goes well with glazed chicken or grilled chicken and can be cooked while your main dish is being baked :)
Ingredients:
Sweet mini peppers
Little olive oil, enough to coat these peppers(or spray will work just fine)
Dried rosemary
Salt to taste
Method:
1. Cut the peppers in half and remove the head of the pepper.
2. If you are using oil, then coat the peppers in mixture of oil, salt and rosemary.
3. Arrange these coated peppers in a baking tray with bulging side up.
If you were using a spray, then now is the time to spay some oil on these, sprinkle some salt and rosemary on the peppers.
4. Roast these at 400 F for about 15 minutes or until they are tender.
Serve them hot and relish the taste! :)
Ingredients:
Sweet mini peppers
Little olive oil, enough to coat these peppers(or spray will work just fine)
Dried rosemary
Salt to taste
Method:
1. Cut the peppers in half and remove the head of the pepper.
2. If you are using oil, then coat the peppers in mixture of oil, salt and rosemary.
3. Arrange these coated peppers in a baking tray with bulging side up.
If you were using a spray, then now is the time to spay some oil on these, sprinkle some salt and rosemary on the peppers.
4. Roast these at 400 F for about 15 minutes or until they are tender.
Serve them hot and relish the taste! :)
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