Baked Salmon

This is a traditional recipe that one of my close friend shared with me. Before this, I never knew how to cook salmon properly and so I missed on all the rich nutrients that salmon had to offer... but not anymore!!! :)

Ingredients:

4 oz salmon filet

1/2 cup lemon juice

1 tsp thyme

1 tsp basil

salt to taste

Method:

1. Marinate the salmon in lemon juice, thyme, basil and salt mixture for at least 2-3 hours or overnight. The fish will half cook in the fruit's acid.

2. Put the salmon in a baking dish and cover with the aluminium foil. Cook the fish at 350 F for 20 minutes.

3. Now remove the cover from the salmon and cook it for another 20 minutes.

4. In the end broil the fish for 5 minutes to get a crisp crust and a juicy filling.

Enjoy this with a side of red cabbage salad or baked eggs!